Ultimate Passover Guide
Here’s everything you need for a delicious Passover, from classic matzoh balls to Gail Simmons’s best holiday recipes. Chag Pesach Sameach!
From rosemary matzo ball soup to an over-the-top hazelnut-and-chocolate meringue cake, here are modern Passover recipes.
The Top Chef judge's favorite recipes from horseradish brisket to rosemary matzo ball soup.
Some of the best appetizers for Passover are also easy to make. Try these recipes for your starter course.
In their natural state, most raw and unprocessed vegetables are indeed Kosher. However, once you liven these ingredients up with anything like butter, cheese, or meat, they become part of either the dairy or meat category and therefore cannot appear on a mixed plate. To help you keep kosher this Passover season, we rounded up several dairy and meat free vegetable recipes so your holiday can be as delicious as it is holy.
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Use these easy recipes to make simple and delicious Passover dishes and desserts during the holiday.
Smart tips for delicious matzoh balls.
This simple, cheese-stuffed pie recipe adapted from Joyce Goldstein's The New Mediterranean Jewish Table is perfect for Passover.
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The Passover menu just opened up.
Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.
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California winemaker Jeff Morgan makes great kosher wines and is the author of a new cookbook, The Covenant Kitchen: Food and Wine for the New Jewish Table.
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Perfect for a night when you're actually supposed to recline.
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Courtesy of FoodyDirect
A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrificial lamb that was offered in the Temple in Jerusalem. While it's appropriate to serve lamb for Passover, interpretations of the rules for preparation vary. But if you're serving a reform meal (or just looking for an excuse to have lamb for dinner), here are eight terrific lamb recipes to try for Passover.
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Chef Yehuda Sichel has 5 tips.
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From the Shtetl to the smoker.
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It's all a matter of biblical interpretation.
© Fredrika Stjärne