We asked Sylvie Gonin, head concierge of Beau-Rivage Palace hotel to plan us a special, singular day in Lausanne…
We would arrange a private limousine transfer in a Mercedes S-Class from our hotel to the nearby heliport, where you would embark on a private helicopter ride over Lake Geneva and the gorgeous Swiss Alps.
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The flight would travel around the world-famous Matterhorn and land in Zermatt, where you would enjoy a surprise champagne picnic full of local and international delicacies on a glacier. The champagne of choice would be either a bottle of Champagne Salon Blanc de Blancs 1999 or Krug Grande Cuvée.
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Afterward you would be whisked back for a relaxing evening at the hotel’s Michelin two-star restaurant, Anne-Sophie Pic.
A version of this article appears in the June 15, 2017 issue of Fortune as a sidebar in the article, “On the Grand Lake.” We’ve included affiliate links in this article. Click here to learn what those are.