Roasted Broccoli with Walnuts and Goat Cheese

Slideshows: More Thanksgiving Broccoli Recipes

cook Time: 15 minutes
total Time: 40 minutes
Yields: 4


1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick

1/4 cup extra-virgin olive oil

Kosher salt

freshly ground pepper

2 teaspoons fresh lemon juice

1 teaspoon minced shallot

Chopped toasted walnuts

Crumbled goat cheese

How to Make It

Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.

In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper. Scrape the broccoli into a bowl. Add the dressing, walnuts and goat cheese, toss well and serve.


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